February 3, 2018 5:30—7:30 p.m. in the Fellowship Hall. You can eat-in or take-out. Menu includes: crawfish remoulade, chicken breast florentine, creole pasta, southern confetti salad and bananas foster. The cost is $15 and all funds raised will go toward international mission scholarships. Invite family, friends, and neighbors to enjoy an evening with live music and great food inspired by our in-house chef and staff.